Boucher’s Culinary Excellence Shines in Graceville

Boucher, a beloved French bistro in Graceville, continues to attract foodies with its unique blend of modern and classic French dishes paired with an extensive wine list.



Under the expert leadership of Chef Peter Carter, Boucher French Bistro has cemented its reputation as a culinary destination in the western suburbs. 

With over two decades of experience in the hospitality industry, Chef Carter’s vision focuses on top-quality ingredients, meticulous attention to detail, and innovative culinary techniques.

Boucher French Bistro Graceville
Photo Credit: Boucher French Bistro/Instagram

Decadent Dishes & Divine Degustation

Boucher offers an à la carte menu with seasonal ingredients and a five-course degustation menu with wine pairings.

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Popular starters include the twice-baked Roquefort cheese soufflé ($23), garlic butter tiger prawns ($26), and Bouillabaisse ($44). Diners also enjoy the escargot with garlic butter ($22) and steak tartare ($24).

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For mains, the roast rump of spring lamb ($45), roasted fillet of black Angus beef ($47), and confit of duck ($44) are well-liked. Desserts include the Lindt chocolate soufflé with chocolate sauce and espresso ice cream ($18) and crème caramel with hazelnut praline ($12).

Boucher French Bistro dish
Photo Credit: Boucher French Bistro/Instagram

Rave Reviews from Happy Diners

Boucher consistently receives glowing reviews from both locals and visitors. Diners such as Molly Milksteak commend the escargot with garlic butter, king prawns, and steak tartare as exceptional entrees. 

Reviewer SteakIsLife highlights the twice-baked Roquefort cheese soufflé, paired with a walnut salad, as a personal favourite, while also recommending the Bouillabaisse for seafood lovers, noting its rich broth and generous portions of prawns, mussels, bugs, fish, and scallops.

The roast rump of spring lamb and the roast fillet of black Angus beef are frequently praised by patrons like Mark Smith and Smilanatine B for their tenderness and flavour.

Desserts, particularly the soufflé and crème brûlée, receive consistent acclaim from diners, with Molly Milksteak highlighting their exceptional taste and artistic presentation.

Wine-tasting events are also highly recommended, with diners like Melissa Bucknill suggesting them as the perfect way to experience Boucher’s culinary excellence.

Boucher French Bistro steak
Photo Credit: Curious-Amoeba_24/Reddit

Exciting Events & Easy Accessibility:

Boucher hosts a variety of special events, including the upcoming Boucher Wine Club on 7 February 2025 at 4:00 p.m., and a special Valentine’s Day dinner on 14 February 2025 at 5:30 p.m.

The restaurant is easily accessible and wheelchair-friendly, offering ample parking and proximity to public transport, ensuring a convenient experience for all guests. 

Lunch hours are Wednesday to Friday from 12:00 p.m. to 3:30 p.m. Dinner hours are Tuesday to Saturday from 5:30 p.m. to 10:30 p.m. Boucher is closed on Mondays but available for private events.



Boucher remains a key part of the Graceville dining scene by offering quality French cuisine and reliable service.

Published 23-Jan-2025