An icon in Corinda, Caffe Primavera continues to thrive, serving good dishes seven days a week.
Established in 1999 by owners Bruno and Chayleigh Orlanda, the cafe offers breakfast, lunch, and dinner in an al fresco setting. Their cuisines are a cross between Mediterranean and modern Australian cuisine. The secret to their success? Their love for the local area.
Bruno worked in Bardon for a few years managing a restaurant but he moved back to Corinda because he just couldn’t get enough of the beautiful area and the locals.
The cafe is very open and airy, with rattan seats and white tables that perfectly complement the al fresco dining experience.
For breakfast, don’t skip on their delicious Eggs Ben for that breakfast fix that will power you up throughout the whole day.
When lunch rolls around, they have big and juicy Wagyu burgers for you.
However, if you’re looking for something light, do try their Bruschetta with zucchini, buffalo mozarella, mint and lemon.
Have Salt-&-Pepper Squid for dinner, if you want something on the healthier side.
If you’re feeling a bit adventurous, the slow-cooked lamb shank with lentils, mushroom, carrot, red wine, and creamy polenta is a good choice.
Try their Segafredo as well, if you want something sweet. It’s an ancient Italian hot chocolate that is so thick and creamy!
You can also enjoy a cup of coffee paired with some delicious baked treats here at the cafe.
At night, it is also the perfect place to grab a couple of drinks like beers and wine.
Your furry friends are welcome here as well, so you can bring them along!
