A Spanish-style eatery in Graceville is bringing back its Paella Sunday event, offering locals a relaxed afternoon of food, music, and shared dining.
Community Dining Experience
Botellón, located on Honour Avenue in Graceville, is bringing back its Paella Sunday event. Scheduled for 8 June, the offering will include a live cooking demonstration of chicken and chorizo paella by head chef Matt Woodhouse. For $35 per person, guests will receive a freshly cooked paella serving along with a seasonal salad sourced from Romarro Farm, charred sourdough, and house-made churros to share.
The event runs from 12:00 p.m. to 3:00 p.m. and is designed to offer a casual, social atmosphere that reflects the venue’s Mediterranean inspiration. Bookings are available through the restaurant’s website, though walk-ins are also welcome.
Live Music and Sangria Jugs
Throughout the afternoon, live music will accompany the event. Guests can also enjoy sangria jugs in red, white, or rosé varieties, available at $60 each. These are intended for sharing among groups, in keeping with the Spanish tradition of communal dining.
Botellón’s Background
Established in 2019, Botellón was opened by local operator Maddison Walker. The restaurant has developed a steady following in the Graceville area and offers a Spanish-style menu focused on both imported and local ingredients. The kitchen is led by chef Matt Woodhouse.
Regular menu offerings include multiple paella varieties such as seafood (Mariscos), vegetarian (Verde), and meat-based options. These are served alongside tapas like garlic prawns, patatas bravas, and mains such as lamb shoulder.
Dining Style and Setting
Botellón draws design inspiration from Spanish laneways and plazas. The venue features bar seating, indoor booths, and alfresco tables under fairy lights. It operates from Wednesday to Sunday, with the kitchen closing at 8:30 p.m. daily. Happy hour runs from 4:00 p.m. to 5:30 p.m. each day of operation.
Looking Ahead
Botellón’s Paella Sunday returns as part of the venue’s continued focus on Spanish cuisine and shared dining. The event reinforces the restaurant’s established presence in Graceville’s local dining scene.
Published 2-June-2025