Putting creative control on the menu, a new Italian eatery in Sherwood called Roma Roma is inviting locals to design their own meals as part of a fresh dining concept rooted in sustainability and community connection.
Roma Roma, which began serving customers last month, is the project of former Mantra Hotels head chef Anand Jasnai and ex-Accor Pullman executive Gerlane Jasani. The pair are moving beyond the traditional restaurant model to create a place where the connection between the diner, the food, and local producers is central to the experience. They aim to serve food that is not only delicious but also honest and thoughtfully made.
A Philosophy of Freshness
The core idea of the place is a commitment to doing things the “real way.” This starts with their ingredients. The restaurant partners with local suppliers and growers who share their values of providing clean, ethical, and flavourful produce. This approach means no shortcuts are taken in the kitchen, ensuring that every dish is built on a foundation of quality.
This philosophy extends to how the restaurant operates. The team is focused on reducing their environmental impact through practical steps like portion-smart menus to minimise food waste and the use of compostable packaging for takeaway orders. Their belief is that every part of the dining experience, from sourcing to serving, should be handled with care for the community and the environment.
Your Pasta, Your Way
This community-first approach is most visible in their unique menu, which allows diners to become the chef. The “build-your-own” pasta bowl lets customers choose their preferred fresh pasta, sauce, protein, and cheese, putting them in complete control of their meal. Options range from classic spaghetti and rich, slow-cooked ragu to zoodles and pan-smoked chorizo.
For those who prefer to leave it to the professionals, the restaurant also offers a menu of signature dishes. These include comforting classics like a traditional carbonara with crispy bacon and a rich egg yolk, and an indulgent creamy truffle gnocchi topped with crunchy garlic crumbs. The menu also caters widely to different dietary needs, with ample vegetarian, vegan, and gluten-free options available to ensure everyone in the neighbourhood has a place at the table.
A Spot for Every Occasion
With its funky and playful atmosphere, the restaurant is designed to be a versatile local hub. It serves as a perfect spot for a date night, offering restaurant-quality comfort in a relaxed setting. It also provides a convenient takeaway option for those nights when you crave a nourishing, chef-made meal without leaving the house. From golden arancini balls to house-made tiramisu cups, the menu is crafted to feel like a treat, whether you’re dining in or curling up on the couch.
Published Date 30-August-2025
